by Dr. Connie Jeon | Detox Friendly, Gluten free, Lunch/Dinner, Recipes
This easy to prepare baked salmon recipe is full of Omega-3 fatty acids, for great heart health. The matcha seasoning also provides your body with lots of antioxidants and immune system boosters. This dish is the perfect healthy meal to make for a family dinner night!...
by Dr. Connie Jeon | Breakfast, Gluten free, Kid friendly, Recipes, Vegetarian
Fruit salad works as an excellent snack, or as a side dish for a larger main entrée! The advantage of this recipe is that you can easily make it by tossing together a few fruits that are already found in your fridge! Simple Fruit Salad 3 bananas (sliced)4 medium...
by Dr. Connie Jeon | Breakfast, Gluten free, Kid friendly, Recipes, Smoothies
This mango smoothie is a healthy beverage and dessert at the same time. It is refreshing and sweet that even the kids would love! Mango Smoothie 1 1/2 cups spinach (fresh)1/2 cup cilantro (fresh)1 1/2 cups mango2 cups water1 cup pineapple1/2 avocado Blend spinach,...
by Dr. Connie Jeon | Gluten free, Lunch/Dinner, Recipes, Vegetarian
Rice goes along with a lot of stuff, but getting it along with some beans must be a smart move.This Aduki Bean and Rice Salad saves you some extra energy. Here’s a recipe that will give you more energy to keep you going through the day. Aduki Bean and Rice...
by Dr. Connie Jeon | Gluten free, Lunch/Dinner, Recipes
This recipe is great for families! You get a lot of meat with very little preparation work to be done. The chicken is packed with the sweet and tangy flavors from lime, agave, garlic, and onion. What could be better?? If you have leftovers, this would go great on top...
by Dr. Connie Jeon | Breakfast, Gluten free, Kid friendly, Recipes, Vegetarian
If you are gluten free, it can be hard to make your family traditional breakfast items such as muffins, pancakes, or waffles. These almond flour muffins are a healthy alternative to regular muffins. They are slightly sweet, and have a fluffy consistency on the...
