by Dr. Connie Jeon | Detox Friendly, Gluten free, Lunch/Dinner, Recipes, Vegetarian
Nutty green rice is both delicious AND filling. Just a little helping goes a long way. Pair this detox approved dish with a detox approved vegetable (such as broccoli, kale, carrots, cauliflower, or cabbage salad) and you will have a well balanced meal with carbs...
by Dr. Connie Jeon | Detox Friendly, Gluten free, Lunch/Dinner, Recipes
This easy to prepare baked salmon recipe is full of Omega-3 fatty acids, for great heart health. The matcha seasoning also provides your body with lots of antioxidants and immune system boosters. This dish is the perfect healthy meal to make for a family dinner night!...
by Dr. Connie Jeon | Lunch/Dinner, Recipes
A healthy twist to a classic spicy dish! This recipe gives you all the benefits of matcha, plus the deliciousness of a traditional curry. Try it for yourself! Matcha Curry 1 1/2 cup chopped chicken breast2 tablespoons olive oil1 onion (chopped)2 medium carrots...
by Dr. Connie Jeon | Lunch/Dinner, Recipes
This light pasta recipe is perfect for when you are in the mood for something fancy. This gluten free shrimp linguine is made with a white wine, giving it loads of flavor! Linguine with shrimp and slow roasted tomatoes 2 tablespoons extra-virgin olive oil3 cloves...
by Dr. Connie Jeon | Lunch/Dinner, Recipes, Vegetarian
Matcha guacamole is another classic recipe with a cool twist. You can make this recipe any season as an appetizer or side dish. Matcha Guacamole 4 avocadoes (pitted)2 limes (juiced)1 teaspoon lime zest2 teaspoon matcha2 garlic cloves (minced)1 to mato (diced)1...
by Dr. Connie Jeon | Gluten free, Lunch/Dinner, Recipes, Vegetarian
Rice goes along with a lot of stuff, but getting it along with some beans must be a smart move.This Aduki Bean and Rice Salad saves you some extra energy. Here’s a recipe that will give you more energy to keep you going through the day. Aduki Bean and Rice...
