by Dr. Connie Jeon | Lunch/Dinner, Recipes
This is a wonderful way to prepare fresh dijon salmon fillets in the oven. Be sure to make extra, your family will be begging for more! So many recipes call for 2 cups of bread crumbs or panko, and you end up throwing a cup or more out. You can’t reuse it...
by Dr. Connie Jeon | Detox Friendly, Lunch/Dinner, Recipes, Vegetarian
Garlic Spaghetti Squash with Kale is a low carb dish can replace pasta dishes, and be just as tasty! If you have never prepared a spaghetti squash recipe before, don’t worry! All you need to have is some time to bake the squash. Once the squash is cut in half...
by Dr. Connie Jeon | Detox Friendly, Lunch/Dinner, Recipes, Vegetarian
Ginger Vegetables With Basmatti is a great meatless recipe idea! The ginger flavor from the vegetables is soaked up by the rice, making a delicious mix of spicy and crunchy ingredients. Even meat lovers like this dish (maybe as a side more than the main course…...
by Dr. Connie Jeon | Lunch/Dinner, Recipes
This new take on basil avocado chicken salad eliminates the bad fat from mayo and adds the good fat from avocados. The fresh taste of basil makes this dish refreshing and light. You can prepare this on the weekend and use it for lunches all week! Think chicken salad...
by Dr. Connie Jeon | Lunch/Dinner, Recipes
Try this basic salad dressing! Salad dressings that you buy at the store always have ingredients that are terrible for you (i.e. soybean oil or hydrogenated oils) or ingredients that you cannot pronounce (mainly preservatives). They may make a healthy looking salad...
by Dr. Connie Jeon | Gluten free, Lunch/Dinner, Recipes
There are a couple pleasures in life that you should not be denied, even if you are gluten intolerant or have celiac disease. This includes scones. If you are at a coffee shop, they may not have gluten free scones. So here is a recipe to pull out on the occasion...
