by Dr. Connie Jeon | Breakfast, Recipes, Vegetarian
Breakfast is the most important meal of the day. So why not make it delicious with this avocado toast? Simple toast in the morning with a flavorful avocado spread adds nutrients to your morning routine. Nutrients that will keep you alive, awake, alert, and...
by Dr. Connie Jeon | Breakfast, Gluten free, Kid friendly, Recipes, Vegetarian
If you are gluten free, it can be hard to make your family traditional breakfast items such as muffins, pancakes, or waffles. These almond flour muffins are a healthy alternative to regular muffins. They are slightly sweet, and have a fluffy consistency on the...
by Dr. Connie Jeon | Lunch/Dinner, Recipes, Vegetarian
This Asian slaw adds the perfect amount of crunch and flavor to your day. The best part about this dish is it only gets better with time. The longer you let the slaw sit in the dressing to marinate, the better it will taste when you serve it. So if you make this...
by Dr. Connie Jeon | Breakfast, Kid friendly, Recipes, Vegetarian
These gluten free goodies are perfect for a delicious on-the-go breakfast or snack. The coconut flour gives these lemon poppy seed muffins an extra burst of flavor. Because they are so delicious, it is very easy to eat more than one of these at a time, so be careful...
by Dr. Connie Jeon | Breakfast, Recipes, Vegetarian
We all know what bran muffins are good for… and if you do not, just look at the color, and you will figure it out. The thing you need to watch in bran muffins is the sugar content. This recipe uses the sweetness from dates, so you get the sweetness you would...
by Dr. Connie Jeon | Breakfast, Recipes, Vegetarian
Many people say that breakfast is the most important meal of the day, but breakfast is hard. For people that have to wake up early and would rather have the extra 10-15 minutes in the morning to sleep, breakfast bars will be your best friend. Just make a batch on the...
